Aramark
ARMKNYSEIndustrialsSpecialty Business Services

About Aramark

Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. The company operates in two segments, Food and Support Services United States, and Food and Support Services International. It offers food-related managed services, including dining, catering, food service management, and convenience-oriented retail services; non-clinical food and food-related support services, such as patient food and nutrition, retail food, environmental services, and procurement services; and plant operations and maintenance, custodial/housekeeping, energy management, grounds keeping, and capital project management services. The company also provides on-site restaurants, catering, convenience stores, and executive dining services; beverage and vending services; and facility management services comprising landscaping, transportation, capital program management, payment services, and other facility consulting services relating to building operations. In addition, it offers concessions, banquet, and catering services; retail services and merchandise sale, recreational, and lodging services; and facility management services at sports, entertainment, and recreational facilities. Further, the company offers correctional food; and operates commissaries, laundry facilities, and property rooms. The company was formerly known as ARAMARK Holdings Corporation. Aramark was founded in 1959 and is based in Philadelphia, Pennsylvania.

Stock Details

ExchangeNYSE (NYSE)
CurrencyUSD - USD
TypeStock
SubtypeCommon Stock

Contact Information

Phone215 238 3000
Address
2400 Market Street Philadelphia, Pennsylvania 19103 United States

Corporate Identifiers

CIK0001584509
CUSIP03852U106
ISINUS03852U1060
EIN20-8236097
SIC5812

Leadership Team & Key Executives

John J. Zillmer
Chief Executive Officer and Director
James J. Tarangelo
Executive Vice President and Chief Financial Officer
Lauren A. Harrington
Executive Vice President and General Counsel
Abigail A. Charpentier
Executive Vice President and Chief Human Resources Officer
Marc A. Bruno
Chief Operating Officer of U.S. Food and Facilities
Jack Donovan
President
Carl Mittleman
Chief Operating Officer of International
Christopher T. Schilling
Senior Vice President, Controller, Principal Accounting Officer and Chief Accounting Officer
Felise Glantz Kissell
Investor Relations and Corporate Affairs Executive
Alison Birdwell
President of Sports and Entertainment